1

IRON CONTENT OF POTATOES AS INFLUENCED BY COOKING METHOD

Year:
1942
Language:
english
File:
PDF, 516 KB
english, 1942
2

BLACKENING OF COOKED POTATOES—PROPERTIES OF THE PIGMENT

Year:
1942
Language:
english
File:
PDF, 527 KB
english, 1942
3

NATURE OF DARKENING OF COOKED POTATOES

Year:
1942
Language:
english
File:
PDF, 539 KB
english, 1942